I failed yet again at Project 365. I took one photo this week. Sad, but true. I decided this weekend I am going to carry my camera with me everywhere and just snap a ton of photos and see what happens. Hopefully good things!
In light of the fact that I don’t have any photos to show, I thought I’d share a quick recipe, for which I have no photos. Funnily enough, Emily over at The Daily Garnish posted a similar recipe today but I made mine last night, completely oblivious. Must be a popular combination of flavors!
This is what you make when you haven’t gone to the grocery store, but you have a lot of salsa in your fridge. It uses simple staples (except for the kale – but you could replace that with frozen spinach) that you probably already have.
Beans, greens, and grains: Mexi-Style
- 2 cups black beans, rinsed and drained
- 1 head kale, chopped
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1 onion, diced
- 4 cloves garlic, chopped
- 1 tbsp olive oil
- Cumin, smoked paprika, cayenne, oregano, chili powder, salt, to taste
- Lime juice